Frozen German Pretzels - 6

Frozen
Pack of 6 

ALLERGENS:

Allergens: Wheat (gluten), Egg, Cow’s Milk, Soya, Peanuts, Tree Nuts.

PRODUCT HANDLING GUIDE:

• Remove from freezer.
• Wet Pretzel surface with water.
• Sprinkle Pretzel Salt on wet surface.
• Bake at 180°C for 4 mins with 5 seconds steam. Closed damper.

INGREDIENTS:

Wheaten flour (gluten), Water, Yeast, Vegetable Shortening (Palm fat {(Anti-oxidant) (BHA and /or TBHQ)}, Salt, Sugar, Flour Improver (Emulsifier (E481), E300,Enzymes, Malt Extract), Sodium Hydroxide,Pretzel can be sprinkled with Pretzel salt.